Georgie Porgie LLC

Time to get Spoooooky! 👻🎃🦇

Come show out with us for the FINAL Lebanon City Market of the season this Tuesday.

We’re bringing all the cozy fall things — 🥧 pumpkin, apple & peach pies, 🍎 apple c***r donuts, 🥖 fresh breads + sourdough, 🧀 Cheddar Bay biscuits, English muffins, salsa, marinara and more.

And because it’s the last market… costumes are encouraged. 👀 Bring the kids, dress spooky, grab dinner/dessert for the week, and help us send off market season the right way.

We’ve loved being part of this market and this community all season. Come say hi, grab your favorites, and make this last one a good one. 🖤

📍 Lebanon City Market — Meridian Street
🗓 Tuesday, September 30
⏰ 5–7 PM

Don't miss the last Lebanon City Market this Tuesday, 5-7pm!

Weather looks phenomenal as well, can't wait to see everyone!

𝓐𝓷𝓷𝓸𝓾𝓷𝓬𝓮𝓶𝓮𝓷𝓽 ⬇️
We’ve been a little quiet lately — but for a very good reason. 🖤🥧

After taking some time to reset, we’re excited to share a fresh look and a renewed focus for Georgie Porgie:

𝓐𝓵𝓵 𝓣𝓱𝓲𝓷𝓰𝓼 𝓟𝓲𝓮

We’ll still have some of the staples you know and love, especially through our fall events, but pie is at the heart of why this business started in the first place. The name Georgie Porgie came from “Georgie Porgie, pudding and pie…” — one of Amelia’s earliest childhood memories and part of the inspiration behind GP from day one.

So keep an eye out for fresh flavors, seasonal combinations, event announcements, preorders, holiday bundles and more.

George is staying, of course. 🐈‍⬛ We’ve just surrounded him with a little more pie.

Thank you for all the support over the last year and for letting us be part of this amazing community.

💙 𝔀𝓲𝓽𝓱 𝓵𝓸𝓿𝓮 -𝓖𝓟

The cart is back out at 9:00 AM today AND 9:00 AM tomorrow 🐈‍⬛🍞

This weekend is a little bit pantry-staple, a little bit bakery case, and a little bit 1950s church-cookbook magic.

Today you’ll find:
• Salsa
• Marinara
• Jams
• Fresh baguettes
• Plus a few special recipes pulled from our vintage 1950s cookbook collection 👀

Tomorrow at 9:00 AM, we’re adding:
• Cinnamon rolls
• Blueberry biscuits
• And more from-scratch goodness

If you’ve been needing to restock the fridge, freezer, or pantry, this is a good weekend to swing by.

Everything is small-batch, made from scratch, and once it’s gone… well, George isn’t making another batch. 🐈‍⬛

📍 Georgie Porgie cart
580 Atlas Drive, Lebanon

Come see what the 1950s were cooking

✨ Tuesday’s market menu is looking pretty good.

We’ll have a limited batch of:

🥯 Bagels
🍞 English muffins
🫐 Blueberry scones
🌿 Sour cream & chive scones
🍕 Pepperoni pizza pockets

And don’t forget the pantry shelf:

🍅 Georgie Porgie marinara
🌶️ Glauber’s salsa

We’re keeping quantities limited this week, so if there’s something you know you want, send us a message to preorder and we’ll set it aside for you.

We may also have a tiny experimental batch of baked Citrus Chill donuts made with Oliver Winery’s grapefruit + cardamom w**e — if they pass the Georgie Porgie taste test. 👀

📍 Lebanon Farmers Market
📅 Tuesday, September 8
⏰ 5–7 PM